The Mumbai Blue Restaurant

The Mumbai Blue Restaurant opened it's doors to the public in late 2003 and has become a thriving restaurant serving the discerning diner with a wide variety of Indian foods.

At the Mumbai Blue we pride ourselves in bringing you relaxation, romance and a contemporary style of fine Indian Cuisine. Whatever the occasion, from the moment that you walk through the door and are greeted by the restaurant team, you can feel at home. Our table staff are here to help with expert knowledge in fine Indian dinning.

The restaurant has tables that seat from two to many and a secluded raised area provides a perfect venue for a quieter meal.

The Food

The team of Chefs within the kitchen strive to provide the perfect meal, using a range of traditional and contemporary cooking styles. We select all of our ingredients from the finest sources and spices are blended to give each dish a unique flavour.

From the familiar favorites to exotic and unnusual dishes, our Chefs will please your palate with spectacular tastes and your eyes with the amazing array of colours in each dish.

With over twenty starters and a huge selection of main courses, we cater for all tastes. Why not try one of our signature dishes such as the Tawa... a strongly spiced, but medium hot dish, prepared in a flat pan and served sizziling to the table.

For that special meal you may like to consider Lobster Ranga Chingri which includes scented Pilau rice and curried vegetables and is elegantly garnished.

Chicken Tikka Tawa	Lobster Ranga Chingri

As well as our special and signature dishes, we cater for your tastes with the classic dishes such as Vegetable Biryani, Creamy Kormas, Balti and Tikka dishes; in addition we include some Western Specials.

Please visit our menu page for a list of dishes that may be ordered in-house, or as a takeaway dish.